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Jean's Green Enchiladas Recipe

Jean's Green Enchiladas Recipe
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Category : Dinner
Cooking Time : 30 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Jean's Green Enchiladas in your home. Then, follow these steps below to serve Jean's Green Enchiladas for your family or friends.

Ingredients: Jean's Green Enchiladas

  • 1 Tbsp Olive Oil
  • 2 large white onions
  • 1/4 tsp salt
  • 12 corn tortillas
  • 3 cups shredded jack cheese
  • 1 package frozen chopped spinach (thawed)
  • 2 green onions (chives)
  • 1 can diced green chili peppers
  • 1 cup cream of mushroom soup
  • 1 cup sour cream

How to Make Jean's Green Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Jean's Green Enchiladas in your home by yourself.

    Step 1
  • Heat oil over medium heat.
  • Step 2
  • Chop onions and add to pan. Sauté until soft. Set aside
  • Step 3
  • Distribute 2 TBSP of sautéed onions and 2 Tbsp cheese into each tortilla. Roll to enclose And place seam side down into greased 9x13 baking pan
  • Step 4
  • In another bowl, squeeze spinach to remove excess water (I usually do this against the sides in colander)
  • Step 5
  • Add spinach to blender and puree with green onions, chili peppers, soup, and sour cream until smooth.
  • Step 6
  • Pour mixture over rolled and stuffed tortillas
  • Step 7
  • Top with remaining cheese evenly
  • Step 8
  • Bake, uncovered at 350 F for 30 minutes
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