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Jeanine's Classic Ceasar Salad Dressing Recipe

Jeanine's Classic Ceasar Salad Dressing Recipe
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Prepare the ingredients before making Jeanine's Classic Ceasar Salad Dressing in your home. Then, follow these steps below to serve Jeanine's Classic Ceasar Salad Dressing for your family or friends.

Ingredients: Jeanine's Classic Ceasar Salad Dressing

  • what you will need
  • 1 large egg (room temperature)
  • 1 1/4 cup vegetable oil (I used avocado oil because it is healthier)
  • 1 tsp dry mustard (or 2 tsp regular mustard)
  • 1/2 tsp salt
  • 1 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • 3 tbsp parmesan cheese
  • 3 clove fresh garlic (minced)
  • 1 tsp worchestershire sauce
  • optional for extra deliciousness
  • 1 tsp epicurean ceasar dressing seasoning (optional)
  • 1/4 cup greek yogurt (for a more zingy flavor)

How to Make Jeanine's Classic Ceasar Salad Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Jeanine's Classic Ceasar Salad Dressing in your home by yourself.

    Step 1
  • Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!)
  • Step 2
  • Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency.
  • Step 3
  • Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad.
  • Step 4
  • If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick.
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