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Jellied Beetroot Recipe

Jellied Beetroot Recipe
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Prepare the ingredients before making Jellied Beetroot in your home. Then, follow these steps below to serve Jellied Beetroot for your family or friends.

Ingredients: Jellied Beetroot

  • 1 large tin diced beetroot
  • 2 heaped dessert spoons of gelatine
  • 1/4 cup cold water
  • 1 cup hot water
  • 1/2 cup malt vinegar
  • 2 heaped dessert spoons sugar - I use golden castor sugar
  • sea or himilayan salt and ground pepper

How to Make Jellied Beetroot

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Jellied Beetroot in your home by yourself.

    Step 1
  • Soften gelatin in cold water before dissolving it in hot
  • Step 2
  • Drain beetroot and place in a jelly mould or container of your choice. Add other ingredients to the gelatine mix, stir well and pour over beetroot. Set in fridge (will be set by 2 hours)
  • Step 3
  • Place a serving plate on top of the mould and gently tip when ready to serve. If the jelly wont slide out of the mould, sit it in hot water for 1-2 mins. No longer
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