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Jello With Umeshu And Lemon Recipe

Jello with Umeshu and Lemon Recipe
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Serving : 2
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Prepare the ingredients before making Jello with Umeshu and Lemon in your home. Then, follow these steps below to serve Jello with Umeshu and Lemon for your family or friends.

Ingredients: Jello with Umeshu and Lemon

  • 5 grams Gelatin powder
  • 150 ml Umeshu
  • 150 ml Water
  • 2 tbsp Honey
  • 1/2 a lemon Lemon juice

How to Make Jello with Umeshu and Lemon

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Jello with Umeshu and Lemon in your home by yourself.

    Step 1
  • Soak the gelatin in 2 tablespoons of water. Squeeze the lemon (it's better if you add a bit of the pulp as well).
  • Step 2
  • Pour the water, umeshu and honey into a pot, and turn on the heat. When it comes to a boil, turn the heat down and simmer for 2 minutes to evaporate the alcohol.
  • Step 3
  • Add gelatin and stir well, then add lemon juice. Pour into cups, and let cool in the fridge until set.
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