Nogluten Recipes

Jelly Slice Recipe

Jelly slice Recipe
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Cooking Time : 240 minutes
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Prepare the ingredients before making Jelly slice in your home. Then, follow these steps below to serve Jelly slice for your family or friends.

Ingredients: Jelly slice

  • 1 packet marie biscuits
  • 1 can sweetened condensed milk 400g
  • juice from 2 small-medium lemons
  • 1 packet jelly
  • Gelatin
  • 200 g butter (melted)

How to Make Jelly slice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Jelly slice in your home by yourself.

    Step 1
  • Make jelly as per instructions on packet. Leave it on a bench to lower to room temperature. Do not chill as it will set. (I personally use raspberry jelly because of its stronger flavor and you can also taste it over the lemon juice in the filling)
  • Step 2
  • Crush marie biscuits and combine with melted butter. Put in a cake tin and compact it. Put in fridge to cool.
  • Step 3
  • Mix lemon juice (add more or less to taste, i find juice from 2 lemons is ample) and sweetened condensed milk. Add gelatin as per packet instructions. Mix well. Put mixture on top of the biscuit base. Refrigerate until set. Usually 1 to 2 hours is enough. Want to be firm enough to poor the cooled down jelly on top without disturbing the centre layer
  • Step 4
  • Pour jelly on top. Refrigerate untill set. 3+ hours
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