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Jenny's Chicken Soup Recipe

Jenny's chicken soup Recipe
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Prepare the ingredients before making Jenny's chicken soup in your home. Then, follow these steps below to serve Jenny's chicken soup for your family or friends.

Ingredients: Jenny's chicken soup

  • 2 (48 oz.) cans chicken broth
  • 8 skinless chicken breast
  • 1 Tbsp minced garlic
  • 1 small diced onion
  • 4 stalks celery diced
  • 1 small bag baby carrots diced
  • Celery leaves from stalk
  • 2 pinches thyme
  • 1 heaping Tbsp of poultry seasoning
  • 1 cup small or medium egg noodles

How to Make Jenny's chicken soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Jenny's chicken soup in your home by yourself.

    Step 1
  • Add 2 cans of chicken broth to medium sized stock pot.
  • Step 2
  • Add all the rest of your ingredients except the egg noodles. Those will be added later.
  • Step 3
  • Boil on medium heat stiring occasionally to ensure chicken doesnt stick to bottom of pan for 45 minutes.
  • Step 4
  • Remove chicken and set aside to cool. Continue to cook the rest of the soup on low heat while you wait.
  • Step 5
  • Once chicken is cool enough debone the thighs and discard chicken bones. Cube chicken and set aside.
  • Step 6
  • Add noodles to soup and cook to desired consistency.
  • Step 7
  • Once noodles are cooked add your cubed chicken to soup and let cook on low for 5 minutes.
  • Step 8
  • Enjoy!!
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