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Jenny's Spinach Balls Recipe

Jenny's Spinach Balls Recipe
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Cooking Time : 20 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Jenny's Spinach Balls in your home. Then, follow these steps below to serve Jenny's Spinach Balls for your family or friends.

Ingredients: Jenny's Spinach Balls

  • 2 each 10 oz. packages of frozen spinach, thawed.
  • 1 cup Parmesan cheese, firmly packed.
  • 2 cup Pepperidge Farm Herb stuffing mix, crushed.
  • 1/2 cup Butter, melted.
  • 4 each Green Onions, chopped.
  • 3 each Eggs
  • 1 dash Nutmeg, optional.

How to Make Jenny's Spinach Balls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Jenny's Spinach Balls in your home by yourself.

    Step 1
  • Preheat oven to 350°. Thaw and drain spinach well.
  • Step 2
  • Combine all ingredients in a large bowl, and mix thoroughly.
  • Step 3
  • Shape into one inch balls.
  • Step 4
  • Place balls on an ungreased baking sheet, and cook for 10-15 mins.
  • Step 5
  • Serve with Dijon Mustard.
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