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Jerk Chicken Recipe

Jerk Chicken Recipe
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Prepare the ingredients before making Jerk Chicken in your home. Then, follow these steps below to serve Jerk Chicken for your family or friends.

Ingredients: Jerk Chicken

  • 1 1/2 lb Chicken
  • Marinade
  • 1 cup Orange Juice
  • 1/4 cup White Wine Vinegar
  • 2 tbsp Fresh Green Onion minced
  • 5 clove Garlic minced
  • 2 medium Limes
  • 2 tbsp Soy Sauce
  • 2 tbsp Sugar
  • 1/2 tbsp Molasses
  • 3 tsp Olive Oil
  • 1/2 tsp Allspice
  • 1 tsp Nutmeg
  • 1/2 tsp Ginger
  • 1/4 tsp Cinnamon
  • 1/4 tsp Cumin
  • 1 tsp Cayenne
  • 2 medium Jalapenos chopped & seeded
  • 1 medium Habanero chopped & seeded
  • 1 small Bunch of fresh Thyme
  • Dry Rub
  • 3/4 tbsp Sugar
  • 3/4 tsp Dried Thyme
  • 1/2 tsp Season Salt
  • 1/4 tsp Nutmeg
  • 1/4 tsp Ginger
  • 1/4 tsp Allspice
  • 1/4 tsp Jalapeno Powder (chipotle works)
  • 1 dash 1/8 tsp Cumin
  • 1 dash 1/8 tsp Cinnamon
  • 1 dash 1/8 tsp Cayenne
  • 1 Salt & Pepper

How to Make Jerk Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Jerk Chicken in your home by yourself.

    Step 1
  • One lime is sliced thinly and placed in a marinade bag with the chicken for 10-15 minutes.
  • Step 2
  • Mix the wet items into a separate container (2nd lime is juiced).
  • Step 3
  • Mix up the dry ingredients for the marinade (not the dry rub, that's for later) & add them to the wet ingredients.
  • Step 4
  • Add the mix to the chicken & lime slices in your marinade bag.
  • Step 5
  • Let the chicken marinade in the fridge for at least 4-8 hours.
  • Step 6
  • Take chicken out of the marinade and add the dry rub & start cooking.
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