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Jerk Chicken Recipe

Jerk Chicken Recipe
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Cooking Time : 1 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Jerk Chicken in your home. Then, follow these steps below to serve Jerk Chicken for your family or friends.

Ingredients: Jerk Chicken

  • marinade
  • 1 tsp thyme leaves
  • 1 tsp ground allspice
  • 1 tsp ground cinnamon
  • 1/4 tsp grated nutmeg
  • 2 clove garlic,crushed
  • 2 spring onions( scallions) chopped
  • 1 tbsp cider vinegar
  • 1 tbsp lime juice
  • 2 tsp lime zest
  • 2 tbsp vegetable oil
  • 1 scotch bonnet pepper, finely chopped.
  • 2 tbsp brown sugar
  • 1 salt and black pepper
  • chicken
  • 12 chicken thighs or drumsicks

How to Make Jerk Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Jerk Chicken in your home by yourself.

    Step 1
  • Put marinade ingredients in mortar, grind to a paste. You can mash in a bowl with a fork or pulse in a small liquidiser..
  • Step 2
  • Place chicken in a bowl,pour marinade over and stir to coat evenly. For extra taste you can cut slits into chicken. Cover with clingfilm.
  • Step 3
  • Place in fridge, Marinade for at least 4 hours, overnight is better
  • Step 4
  • Place on baking tray and cook in pre-heated oven ,150 c, for 45-60 minutes, turning occasionally ,until chicken is cooked through.
  • Step 5
  • Serve with rice and peas and festivals.
  • Step 6
  • You can cook these on the barbecue or under the grill, either way turn occasionally and ensure chicken is cooked through.
  • Step 7
  • For special occasions you can add dark rum in place of vinegar.
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