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Jerusalem Chicken Salad Recipe

Jerusalem Chicken Salad Recipe
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Category : Dinner/Sandwich
Serving : 6
Print Recipe

Prepare the ingredients before making Jerusalem Chicken Salad in your home. Then, follow these steps below to serve Jerusalem Chicken Salad for your family or friends.

Ingredients: Jerusalem Chicken Salad

  • 6 C shredded chicken
  • 1/4 red onion; julienne
  • 1/2 bundle parsley
  • 4 C chicken stock
  • 20 oz garlic & chive hummus
  • 1/2 lb tahini sauce
  • 1 lemon; zested & juiced
  • 1 T ground allspice
  • 2 t chile powder
  • 1 small cucumber; small dice
  • 1 tomato; small dice
  • 1 T toasted sesame seeds
  • 1 large pinch kosher salt and black pepper

How to Make Jerusalem Chicken Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Jerusalem Chicken Salad in your home by yourself.

    Step 1
  • Heat chicken stock to a simmer in a sauce pot. Add hummus and whisk until incorporated.
  • Step 2
  • Add tahini. Whisk together. Sauce will be thick.
  • Step 3
  • Add lemon juice, allspice, chile powder, salt, and pepper. Whisk. Simmer for 2 minutes.
  • Step 4
  • In a large mixing bowl, combine chicken, parsley, and red onions. Mix together.
  • Step 5
  • Add sauce. Fold to incorporate. Spread evenly in a large casserole dish sprayed with non-stick cooking spray.
  • Step 6
  • Bake at 350° for approximately 30 minutes or until chicken is thoroughly heated.
  • Step 7
  • Variations; Sumac, lime, lemongrass, cumin, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cinegar, citric acid, babaghanoush, eggplant, fennel, fennel seed, shallots, habanero, celery seed, worchestershire, turmeric, paprika, curry powder or sauce, lentils, chickpeas, chiles, fenugreek, cardamom, ghee, mint, smoked paprika, rosemary, olives, poppy seeds, avocado, scallions
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