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Jessalyn's Stuffed Pretzels Recipe

Jessalyn's Stuffed Pretzels Recipe
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Cooking Time : 40 minutes
Serving : 12
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Prepare the ingredients before making Jessalyn's Stuffed Pretzels in your home. Then, follow these steps below to serve Jessalyn's Stuffed Pretzels for your family or friends.

Ingredients: Jessalyn's Stuffed Pretzels

  • 1 1/2 cup warm water
  • 1 packages instant yeast
  • 1 1/2 tbsp sugar
  • 2 tsp salt
  • 4 1/4 cup all purpose flour
  • 6 tbsp unsalted butter very soft
  • 8 cup water
  • 3/4 cup baking soda
  • 8 oz diced ham
  • 8 oz swiss cheese shredded
  • 4 oz pickled jalapenos minced
  • 1 egg beaten
  • 1 tbsp water
  • 1 poppy seeds
  • 1 sea salt

How to Make Jessalyn's Stuffed Pretzels

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Jessalyn's Stuffed Pretzels in your home by yourself.

    Step 1
  • Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams
  • Step 2
  • Add flourand butter. Knead on the mixer for 12 minutes
  • Step 3
  • Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size.
  • Step 4
  • Preheat oven to 425°F
  • Step 5
  • Line baking sheet with parchment paper
  • Step 6
  • Add water and baking soda to a pot and bring to boil
  • Step 7
  • Divide dough into 8 equal balls
  • Step 8
  • Roll each ball into a 16 inch rope
  • Step 9
  • Flatten each rope with a rolling pin
  • Step 10
  • Add the filling mixture to the centre of each flattened rope
  • Step 11
  • Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together.
  • Step 12
  • Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.
  • Step 13
  • Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet.
  • Step 14
  • Brush each pretzel with egg wash
  • Step 15
  • Sprinkle with poppy seeds or sea salt
  • Step 16
  • Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long)
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