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Jia Chang Tofu-style Mapo Cellophane Noodles Recipe

Jia Chang Tofu-style Mapo Cellophane Noodles Recipe
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Serving : 3
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Prepare the ingredients before making Jia Chang Tofu-style Mapo Cellophane Noodles in your home. Then, follow these steps below to serve Jia Chang Tofu-style Mapo Cellophane Noodles for your family or friends.

Ingredients: Jia Chang Tofu-style Mapo Cellophane Noodles

  • 1 packet "Mapo Cellophane Noodle" mix
  • 1 block Tofu
  • 3 tbsp Katakuriko
  • 1 handful Bean sprouts
  • 2 tbsp Vegetable oil

How to Make Jia Chang Tofu-style Mapo Cellophane Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Jia Chang Tofu-style Mapo Cellophane Noodles in your home by yourself.

    Step 1
  • The tofu: Drain the water from the tofu. Wrap the tofu in paper towels, put on a plate, and microwave for 3 minutes at 500 W. Tilt the plate with the tofu and a lot of water will come out. Discard the water.
  • Step 2
  • Cut the tofu in half, and slice about 1.5 cm thick. Coat the tofu pieces with katakuriko. You don't have to coat the sides.
  • Step 3
  • Heat a frying pan, add vegetable oil and gently put in the tofu. When it has browned on one side, flip the pieces over.
  • Step 4
  • Pay fry until golden brown on both sides over a low-medium heat. If the sides are coated with katakuriko, the pieces may stick together, so pry them apart sometimes...
  • Step 5
  • The Mapo Cellophane Noodles: When one side of the tofu has browned, start cooking the mix following the package instructions. Bring the cellophane noodles and water to a boil, add the included mapo sauce, add the bean sprouts after 2.5 minutes and cook for another 30 seconds.
  • Step 6
  • Finish: Put the golden brown tofu from Step 4 on serving plates.
  • Step 7
  • Pour the mapo cellophane noodles from Step 5 on top of the tofu. Done!
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