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Jibanyan Charaben Recipe

Jibanyan Charaben Recipe
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Prepare the ingredients before making Jibanyan Charaben in your home. Then, follow these steps below to serve Jibanyan Charaben for your family or friends.

Ingredients: Jibanyan Charaben

  • 1 Cooked white rice
  • 1 Ketchup, red deco-furi or similar
  • 1 dash Wiener sausage, ham
  • 1 slice Sliced cheese
  • 1 Nori seaweed
  • 1 dash Egg crepe

How to Make Jibanyan Charaben

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Jibanyan Charaben in your home by yourself.

    Step 1
  • Add color to the rice with ketchup or similar and make the shape. A little oblong shaped oval is cute.
  • Step 2
  • Here are the parts made from the nori seaweed. I cut them by hand, making sure to balance them.
  • Step 3
  • Place the eyes on top of the egg crepe and cut the crepe in a circle a little bigger than the nori seaweed. If you don't have a cutter shape you can cut it with kitchen scissors.
  • Step 4
  • (Tip!!) To make the big part of the face from cheese, draw on the packet of sliced cheese with a permanent marker and firmly trace with a toothpick.
  • Step 5
  • When you remove the film, you'll see a faint outline and can carefully cut out the shape with a toothpick.
  • Step 6
  • Here are the parts of the face. Make the nose and mouth with weiner sausage or ham.
  • Step 7
  • Once you fix the parts together and place in the bento box, you're finished!
  • Step 8
  • . I also made a Whisper charaben.
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