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Jibby's Creamy Caramel Sauce Recipe

Jibby's Creamy Caramel Sauce Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Jibby's Creamy Caramel Sauce in your home. Then, follow these steps below to serve Jibby's Creamy Caramel Sauce for your family or friends.

Ingredients: Jibby's Creamy Caramel Sauce

  • 1 cup Sugar
  • 1/2 cup water
  • 5 tbsp salted butter
  • 1/2 cup heavy whipping cream

How to Make Jibby's Creamy Caramel Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Jibby's Creamy Caramel Sauce in your home by yourself.

    Step 1
  • Add the sugar to a heavy bottomed sauce pan
  • Step 2
  • Pour the water in close to the sugar, evenly over the surface of it, so it none of the water splashes onto the side of the saucepan.
  • Step 3
  • On medium high heat, without touching the sugar water mixture at all, heat the mixture. You can start shaking the pan when there are small boiling bubbles over the entire surface of the sugar. At the point you see the entire surface is covered, DO NOT step away from the pan; the sugar can start browning incredibly fast.
  • Step 4
  • Once the sugar is dark in color, but not burnt, lower the temp to medium and slowly add the cream to the pot, whisking it in furiously.
  • Step 5
  • Whisk in the butter, remove from the stove after 5 minutes (stirring frequently), and let cool at room temperature.
  • Step 6
  • Step 7
  • after about 2-3 hours of cooling, if your caramel has started to crystallized, bring it to a boil and add about 2 tablespoons of heavy cream, and let it cool again.
  • Step 8
  • I like to store this sauce in an empty honey bottle. I like to use it on my morning coffee and as a topping for certain desserts. You can keep this refrigerated for about a month.
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