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Jicama Salad Recipe

Jicama Salad Recipe
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Prepare the ingredients before making Jicama Salad in your home. Then, follow these steps below to serve Jicama Salad for your family or friends.

Ingredients: Jicama Salad

  • 1 large Jicama, peeled and diced
  • 1 each Sweet red bell pepper
  • 1/2 each Red onion, sliced thin
  • 1 can Mandarin oranges, drained
  • 1/2 cup Fresh cilantro, chopped
  • dressing
  • 2 each Limes or lemons, juiced
  • 2 tbsp Olive oil
  • 1/2 tsp Each salt and pepper
  • 1 pinch Cheyenne pepper or red pepper flakes (optional)

How to Make Jicama Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Jicama Salad in your home by yourself.

    Step 1
  • Mix the dressing first so you can toss the jicama in it after chopping (this will prevent the jicama from oxidizing ...turning brown like an apple does when cut).
  • Step 2
  • Chop all veggies and mix well in dressing.
  • Step 3
  • Refrigerate for a few hours before serving for best flavor. Allowing the citrus marinade to infuse into the salad.
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