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Jicama With Chinese Mushroom Recipe

Jicama with chinese mushroom Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Jicama with chinese mushroom in your home. Then, follow these steps below to serve Jicama with chinese mushroom for your family or friends.

Ingredients: Jicama with chinese mushroom

  • Main
  • 1 jicama (water turnip), small size
  • 5 piece dried chinese mushroom
  • Other
  • 4 tbsp cooking oil
  • white pepper powder
  • 3 tbsp light soya sauce

How to Make Jicama with chinese mushroom

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Jicama with chinese mushroom in your home by yourself.

    Step 1
  • Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
  • Step 2
  • Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
  • Step 3
  • Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
  • Step 4
  • Ready to serve with rice.
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