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Jiffy Hamburger Meat Roll Recipe

Jiffy Hamburger Meat Roll Recipe
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Prepare the ingredients before making Jiffy Hamburger Meat Roll in your home. Then, follow these steps below to serve Jiffy Hamburger Meat Roll for your family or friends.

Ingredients: Jiffy Hamburger Meat Roll

  • 1 1/2 lb hamburger
  • 1 cup onions, sliced thin
  • 1 cup green pepper, chopped
  • salt and pepper
  • 2 cup Jiffy baking mix
  • 2/3 cup milk

How to Make Jiffy Hamburger Meat Roll

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Jiffy Hamburger Meat Roll in your home by yourself.

    Step 1
  • Preheat oven to 400°. Brown hamburger, onion,and green pepper together. Drain. Add salt and pepper to taste. Let cool.
  • Step 2
  • Make a dough by using the Jiffy baking mix and milk. Firm enough to roll. You can also use homemade biscuit dough to make a dozen. On a well floured surface, roll dough to a 9 x 12 rectangle.
  • Step 3
  • Spread cooled meat mixture over the roll out dough.
  • Step 4
  • Roll the dough and meat jelly roll style. Score the top with a knife so stream can escape.
  • Step 5
  • Bake at 400° for twenty minutes.
  • Step 6
  • Slice and serve with either hamburger gravy, tomato sauce or mushroom soup as a sauce.
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