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Jiggly And Creamy Pudding With 1 Egg Recipe

Jiggly and Creamy Pudding with 1 Egg Recipe
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Serving : 2
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Prepare the ingredients before making Jiggly and Creamy Pudding with 1 Egg in your home. Then, follow these steps below to serve Jiggly and Creamy Pudding with 1 Egg for your family or friends.

Ingredients: Jiggly and Creamy Pudding with 1 Egg

  • Pudding mixture:
  • 1 Egg
  • 200 ml Milk
  • 1 to 2 tablespoons Sugar
  • 2 drops Vanilla essence
  • Caramel Topping (made in a microwave):
  • 2 tbsp Sugar (light brown sugar or brown sugar)
  • 2 tbsp Water

How to Make Jiggly and Creamy Pudding with 1 Egg

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Jiggly and Creamy Pudding with 1 Egg in your home by yourself.

    Step 1
  • Combine the milk and sugar in a microwave-safe dish and microwave for 3-3:30 minutes at 500 W.
  • Step 2
  • Meanwhile, prepare for steaming. If you don't have a steamer, add hot water to a frying pan (to half the depth of the pudding cups).
  • Step 3
  • Crack the egg, beat with chopsticks (don't let it foam) and strain.
  • Step 4
  • Take the warmed milk and stir up the sugar that has sunk to the bottom, then add the egg. (Now it's time to get busy).
  • Step 5
  • Stir the pudding mixture gently, and pour into the pudding cups.
  • Step 6
  • Cover with aluminum foil, and set in the middle of the steamer (or frying pan).
  • Step 7
  • Important: Use a very low heat, and steam for 5 minutes. After 5 minutes, stop the heat and leave as-is for 15 minutes.
  • Step 8
  • Remove the cups from the steamer, and place in the refrigerator (top with caramel sauce now, if using). Chill and enjoy.
  • Step 9
  • Caramel Sauce: In a microwave-safe deep dish, add the sugar and water. Stir gently and microwave for 2-3 minutes at 500 W.
  • Step 10
  • Remove the dish (careful it's hot!). Stir for 30 seconds and it's ready! Pour over the pudding, while it's still warm or after it's cooled.
  • Step 11
  • The warm caramel sauce is silky. The trick is to use light brown sugar or brown sugar for that gorgeous color!
  • Step 12
  • The chilled caramel sauce is thicker. If you want to thin it a bit; add 1 teaspoon hot water.
  • Step 13
  • Using white sugar in the caramel sauce results in it becoming white. It's mild without any bitterness.
  • Step 14
  • Bonus: Using two eggs will give this pudding a denser texture. Definitely give it a try.
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