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Jiggly Bean Pudding In The Microwave Recipe

Jiggly Bean Pudding in the Microwave Recipe
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Prepare the ingredients before making Jiggly Bean Pudding in the Microwave in your home. Then, follow these steps below to serve Jiggly Bean Pudding in the Microwave for your family or friends.

Ingredients: Jiggly Bean Pudding in the Microwave

  • 1 amounts Ingredients
  • 300 ml Milk or soy milk
  • 5 grams Gelatin
  • 100 grams Cooked beans
  • 100 ml Liquid from cooking the beans

How to Make Jiggly Bean Pudding in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Jiggly Bean Pudding in the Microwave in your home by yourself.

    Step 1
  • Add 200 ml of milk or soy milk to a heat-resistant bowl. Warm the milk at 60°C. Dissolve the gelatin into the milk well.
  • Step 2
  • Add the rest of the milk to Step 1. Then add the beans and the juices from cooking the beans and gently stir. Pour into whatever container you wish and let it chill very well for half a day.
  • Step 3
  • I used "My Mashed Sweet Red Kidney Beans".
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