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Jiggly Coffee Jello Recipe

Jiggly Coffee Jello Recipe
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Serving : 5
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Prepare the ingredients before making Jiggly Coffee Jello in your home. Then, follow these steps below to serve Jiggly Coffee Jello for your family or friends.

Ingredients: Jiggly Coffee Jello

  • Coffee jelly:
  • 600 ml Coffee (as liked)
  • 1 Sugar (as liked)
  • 10 grams Easy melting gelatin
  • Milk jelly:
  • 300 ml Milk
  • 4 tbsp plus Sugar
  • 5 grams Easy melting gelatin

How to Make Jiggly Coffee Jello

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Jiggly Coffee Jello in your home by yourself.

    Step 1
  • Prepare regular coffee with the brand or kind of your choice. Brew it slightly strong - otherwise it may be too diluted.
  • Step 2
  • I used easy melting gelatin that doesn't need soaking. You could also use kanten!
  • Step 3
  • While the coffee is still warm, mix in the gelatin and sugar (if you'd like), and dissolve completely. Set aside until it's slightly cooled.
  • Step 4
  • Transfer into cups and chill in the fridge.
  • Step 5
  • While the coffee jelly is chilling, warm milk and combine with gelatin and sugar. Mix thoroughly to dissolve. Set aside until it slightly cools down.
  • Step 6
  • Pour the milk jelly over the hardened coffee jelly... and chill again in the fridge.
  • Step 7
  • Voila! Please mix the sweet milk jelly and slightly bitter coffee jelly, and enjoy!
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