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Jiggly Egg Tofu One More Dish Recipe

Jiggly Egg Tofu One More Dish Recipe
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Serving : 2
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Prepare the ingredients before making Jiggly Egg Tofu One More Dish in your home. Then, follow these steps below to serve Jiggly Egg Tofu One More Dish for your family or friends.

Ingredients: Jiggly Egg Tofu One More Dish

  • 1 Egg
  • 200 ml ♥ Hot water
  • 1 tsp ♥ Dashi stock (use kombu tea or kombu based dashi if available)
  • 1 tsp ♥ Soy sauce
  • 1/3 tsp ♥ Sugar

How to Make Jiggly Egg Tofu One More Dish

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Jiggly Egg Tofu One More Dish in your home by yourself.

    Step 1
  • Mix all the ingredients marked ♥ in a bowl and let it cool to the point where it won't harden when you add the egg. Beat the egg in a bowl and set aside.
  • Step 2
  • When the ♥ mixture has cooled, stir in the egg and pour into serving bowls.
  • Step 3
  • Put the bowls in a saucepan or steamer filled with water to half the height of the bowls. Cover with a lid, and steam over low to medium heat for 7 minutes.
  • Step 4
  • Give the bowls a shake. It's ready if the surface gives a little jiggle.
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