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Jiggly Grapefruits Jello Recipe

Jiggly Grapefruits Jello Recipe
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Prepare the ingredients before making Jiggly Grapefruits Jello in your home. Then, follow these steps below to serve Jiggly Grapefruits Jello for your family or friends.

Ingredients: Jiggly Grapefruits Jello

  • 350 ml 100% natural juice (grapefruit or orange)
  • 1 pack Powdered gelatin
  • 1 Grapefruit
  • 1 tbsp Sugar (as you like - also fine without)

How to Make Jiggly Grapefruits Jello

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Jiggly Grapefruits Jello in your home by yourself.

    Step 1
  • Peel the grapefruit and shred to bite-sizes. While doing so, keep 350 ml of the juice. You will use this to make the jelly.
  • Step 2
  • Shake in the gelatin to the halved amount of juice. Set aside briefly. Microwave to dissolve the gelatin (if you're adding sugar, do so at this point).
  • Step 3
  • Mix thoroughly and make sure the gelatin is dissolved fully. Combine with the rest of the juice.
  • Step 4
  • Pour into a container. Add the grapefruit flesh (step 1) and chill in the fridge to harden.
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