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Jiggly Matcha Milk Jello Recipe

Jiggly Matcha Milk Jello Recipe
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Serving : 2
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Prepare the ingredients before making Jiggly Matcha Milk Jello in your home. Then, follow these steps below to serve Jiggly Matcha Milk Jello for your family or friends.

Ingredients: Jiggly Matcha Milk Jello

  • 200 ml Milk
  • 2 tbsp Sugar
  • 1 tsp ☆ Matcha
  • 2 tsp ☆Water
  • 5 grams ★Powdered gelatin
  • 2 tbsp ★Water

How to Make Jiggly Matcha Milk Jello

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Jiggly Matcha Milk Jello in your home by yourself.

    Step 1
  • Soak the powdered gelatin in ★ water to soften.
  • Step 2
  • Dissolve the matcha fully in ☆ water.
  • Step 3
  • Heat milk and sugar in a small pot. Stir to dissolve the sugar, but do not let it boil.
  • Step 4
  • Turn the heat off when the sugar is fully dissolved. Add gelatin (step 1) and matcha (step 2). Mix well to dissolve.
  • Step 5
  • Pass through a tea strainer as you pour into a container. Chill in the fridge for over 2 hours to harden.
  • Step 6
  • If you're using a jelly mold, flip it over onto a serving dish and enjoy If you're simply using a glass, scoop it out to eat.
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