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Jiggly Pudding Recipe

Jiggly Pudding Recipe
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Serving : 6
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Prepare the ingredients before making Jiggly Pudding in your home. Then, follow these steps below to serve Jiggly Pudding for your family or friends.

Ingredients: Jiggly Pudding

  • 3 medium Egg
  • 50 grams Sugar
  • 500 ml Milk (4.4% milkfat)
  • 3 drops Vanilla essence
  • 1 Caramel syrup

How to Make Jiggly Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Jiggly Pudding in your home by yourself.

    Step 1
  • Beat the eggs trying not to incorporate much air. Add the sugar, milk, and vanilla essence and mix together.
  • Step 2
  • Strain twice through a strainer and pour into containers.
  • Step 3
  • Steam in a hot water steamer on medium heat for 13 minutes.
  • Step 4
  • Let cool at room temperature. When cooled, put into the refrigerator to chill.
  • Step 5
  • Top with caramel sauceand enjoy!
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