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Jiggly Sesame Tofu Recipe

Jiggly Sesame Tofu Recipe
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Serving : 3
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Prepare the ingredients before making Jiggly Sesame Tofu in your home. Then, follow these steps below to serve Jiggly Sesame Tofu for your family or friends.

Ingredients: Jiggly Sesame Tofu

  • 200 ml Milk
  • 2 tbsp + 1 teaspoon Katakuriko
  • 2 tsp Cake flour
  • 150 ml Water
  • 3 tbsp Ground sesame (either white or black fine)
  • 2 grams Powdered kanten
  • 1 tbsp Sugar

How to Make Jiggly Sesame Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Jiggly Sesame Tofu in your home by yourself.

    Step 1
  • Mix the katakuriko and cake flour in a bowl and gradually add 100 ml of milk little by little while mixing well to not to create any lumps.
  • Step 2
  • In a blender, blend the water and ground sesame seeds to make the sesame smoother (this step is optional).
  • Step 3
  • Put the kanten powder and Step 2 into a pot and bring to boil for a minute over medium heat while mixing with a whisk. Turn off the heat, add sugar, and dissolve it into the mixture.
  • Step 4
  • Add the remaining 100 ml of milk to Step 3, and heat again. Turn the heat off once it warms up and add Step 1 after mixing it well and quickly.
  • Step 5
  • Heat the mixture from Step 4 over medium heat while mixing, bring to a simmer once it thickens and stir well for 20-30 seconds while taking care not to burn it.
  • Step 6
  • Pour the mixture from Step 5 into a mold, chill it in the refrigerator to harden once it cools to the touch. ( If you keep it in the refrigerator for too long, it will ruin the texture, so be careful.)
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