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Jimami-dofu And Uno Hana Made With Homegrown Peanuts Recipe

Jimami-dofu and Uno Hana Made with Homegrown Peanuts Recipe
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Serving : 4
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Prepare the ingredients before making Jimami-dofu and Uno Hana Made with Homegrown Peanuts in your home. Then, follow these steps below to serve Jimami-dofu and Uno Hana Made with Homegrown Peanuts for your family or friends.

Ingredients: Jimami-dofu and Uno Hana Made with Homegrown Peanuts

  • 200 grams Raw peanuts
  • 60 grams Katakuriko or kudzu powder
  • 800 ml Water
  • [For the sauce:] or wasabi soy sauce
  • 4 tbsp Japanese dashi stock
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 Grated ginger

How to Make Jimami-dofu and Uno Hana Made with Homegrown Peanuts

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Jimami-dofu and Uno Hana Made with Homegrown Peanuts in your home by yourself.

    Step 1
  • Here are some homegrown peanuts.
  • Step 2
  • Here they are raw.
  • Step 3
  • Soak them in hot water for a while, then peel off the skins.
  • Step 4
  • Using a blender, combine the peanuts and water, then blend into a smooth liquid.
  • Step 5
  • Lay a cloth over a thick-bottomed pot, strain the liquid from Step 4, then squeeze out the excess juice.
  • Step 6
  • Add the remaining water and katakuriko to the pot, stir until even, then heat. At first, the heat should be set high, then reduced to low heat while continuously stirring. Remove from heat once the mixture reaches a paste-like consistency.
  • Step 7
  • Line a mold (I use a bento box) with a damp towel, then pour in the mixture from Step 6.
  • Step 8
  • Cover the mixture with the ends of the cloth, then chill in a cold water bath. Once it has cooled, chill in the refrigerator.
  • Step 9
  • Cut into desired sizes...
  • Step 10
  • Top with grated ginger, then drizzle on the sauce.
  • Step 11
  • Do not discard the pulp. You can make uno hana with it.
  • Step 12
  • Here is the uno hana dish. See
  • Step 13
  • With the leftover peanuts I had, I added them to some kudzu powder and made tofu from that.
  • Step 14
  • This tofu is stickier than the kind made from katakuriko slurry and it's very delicious.
  • Step 15
  • I made uno hana using freeze-dried tofu!
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