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Jollof Rice With Spinach Recipe

Jollof rice with spinach Recipe
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Prepare the ingredients before making Jollof rice with spinach in your home. Then, follow these steps below to serve Jollof rice with spinach for your family or friends.

Ingredients: Jollof rice with spinach

  • Jollof rice
  • 900 grams boneless chicken breast skinned and diced
  • 1 1/2 cup per boiled rice
  • 2 tbsp vegetable oil
  • 2 tsp chicken bouillon powder
  • 1 1/2 can liquid chicken broths
  • 1 dash ground black pepper
  • dash dried thyme
  • dash curry powder
  • 1 medium white onions diced in cubes
  • 1 medium bell pepper diced in cubes
  • 2 medium tomatoes diced in cubes
  • 2 1/2 tbsp tomatoes paste
  • 1/2 clove ginger
  • 1 bay leaf
  • dash salt
  • vegetable
  • 500 grams spinach
  • 1 tbsp vegetable oil
  • 1 small chopped onion
  • 1 medium bell pepper diced in 8 pieces
  • 1 medium tomatoes diced in 8 pieces
  • 1 crayfish or any disired meat (optional)

How to Make Jollof rice with spinach

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Jollof rice with spinach in your home by yourself.

    Step 1
  • In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
  • Step 2
  • Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
  • Step 3
  • Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
  • Step 4
  • For spinach
  • Step 5
  • Sautee all diced ingredients add crayfish or any meat, add salt
  • Step 6
  • In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
  • Step 7
  • Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
  • Step 8
  • Food is ready to be served
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