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Joyce's Smoked Fish Recipe

Joyce's Smoked Fish Recipe
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Prepare the ingredients before making Joyce's Smoked Fish in your home. Then, follow these steps below to serve Joyce's Smoked Fish for your family or friends.

Ingredients: Joyce's Smoked Fish

  • 1 quart Water
  • 1/2 cup Coarse salt
  • 1/2 cup White sugar
  • 1 cup Brown sugar
  • 1 tsp Butter
  • 3 tbsp Maple syrup

How to Make Joyce's Smoked Fish

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Joyce's Smoked Fish in your home by yourself.

    Step 1
  • To make the brine mix the first three ingredients.
  • Step 2
  • Brine depending on the size of the fish. Small is good for 4 hours larger can go 8-12 hours.
  • Step 3
  • Rinse in cold water to remove brine. Put on paper towels and let dry.
  • Step 4
  • Mix the glaze with the last four ingredients and brush on the dry fish. Make sure all the ingredients for the glaze are dissolved.
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