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Juicee's Mussels Steamed In White Wine, Butter, & Garlic Recipe

Juicee's mussels steamed in white wine, butter, & garlic Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Juicee's mussels steamed in white wine, butter, & garlic in your home. Then, follow these steps below to serve Juicee's mussels steamed in white wine, butter, & garlic for your family or friends.

Ingredients: Juicee's mussels steamed in white wine, butter, & garlic

  • 4 tbsp Unsalted butter
  • 2 Shallots thinly sliced
  • 2 Garlic cloves minced
  • 1 cup Dry white wine
  • 1/2 cup Heavy cream
  • 2 lb Mussels, well rinsed and debearded
  • 3 tbsp Chopped, fresh parsley
  • 1/2 tsp Salt
  • 2 tsp Freshly ground pepper
  • 1 Crusty french bread
  • 1 Freshly squeezed lemon to taste

How to Make Juicee's mussels steamed in white wine, butter, & garlic

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Juicee's mussels steamed in white wine, butter, & garlic in your home by yourself.

    Step 1
  • In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
  • Step 2
  • Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
  • Step 3
  • Add parsley, salt, & pepper; stir gently to combine..
  • Step 4
  • Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce....yummmm! Enjoy! :)
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