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Juicy & Creamy Baked Apple Bread Pudding Recipe

Juicy & Creamy Baked Apple Bread Pudding Recipe
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Serving : 2
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Prepare the ingredients before making Juicy & Creamy Baked Apple Bread Pudding in your home. Then, follow these steps below to serve Juicy & Creamy Baked Apple Bread Pudding for your family or friends.

Ingredients: Juicy & Creamy Baked Apple Bread Pudding

  • 2 Apple (Jonathan apples if you have them)
  • 1 slice Sliced bread
  • 1 ●Egg
  • 3 tbsp ●Milk
  • 1 tbsp ●Sugar
  • 1 dash ●Cinnamon powder
  • 10 grams Butter
  • 1 Haagen Dazs ice cream (vanilla)
  • 1 as much (to taste) Maple syrup

How to Make Juicy & Creamy Baked Apple Bread Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Juicy & Creamy Baked Apple Bread Pudding in your home by yourself.

    Step 1
  • Preheat the oven to 200℃. Add the ● ingredients to a bowl and mix well. Cut the bread into bite-sized pieces and add them to the bowl, letting them soak in the liquid.
  • Step 2
  • Cut off the top of the apple (to use as a lid). Using a knife or spoon, scoop out the inside of the apple. Remove the core and cut the fruit into small pieces. Add the apple pieces to the bowl from step 1.
  • Step 3
  • Using a toothpick or a fork, prick holes all over the surface of the apple.
  • Step 4
  • Fill the apple from step 3 with the filling from step 1. Top with butter and cover with the apple lid. Place in a heatproof dish and bake in the oven for 40 minutes.
  • Step 5
  • When done baking, top with ice cream and drizzle on some maple syrup. Enjoy hot with the cold ice cream.
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