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Juicy And Delicious! Chicken Thigh Salty Karaage Recipe

Juicy and Delicious! Chicken Thigh Salty Karaage Recipe
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Serving : 4
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Prepare the ingredients before making Juicy and Delicious! Chicken Thigh Salty Karaage in your home. Then, follow these steps below to serve Juicy and Delicious! Chicken Thigh Salty Karaage for your family or friends.

Ingredients: Juicy and Delicious! Chicken Thigh Salty Karaage

  • 2 Chicken thighs
  • 6 tbsp Katakuriko
  • 1 Frying oil
  • 1 Cabbage, etc
  • Seasoning
  • 1 tbsp Sake
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 dash Pepper
  • 1 cm Grated garlic
  • 1/2 tsp Grated ginger sauce (or grated ginger)

How to Make Juicy and Delicious! Chicken Thigh Salty Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Juicy and Delicious! Chicken Thigh Salty Karaage in your home by yourself.

    Step 1
  • Cut the chicken thigh into bite-sized pieces and add to a bowl. Add the flavoring ingredients and use your hands to rub into the chicken. Let sit for 10 minutes.
  • Step 2
  • Add the katakuriko, mix, and let sit for 2 to 3 minutes. Fry in hot oil.
  • Step 3
  • Serve together with minced cabbage or other vegetables.
  • Step 4
  • Here's a version made from chicken breast..
  • Step 5
  • I altered the taste a little and made yakitori..
  • Step 6
  • And here's a fried chicken version!.
Juicy and Delicious! Chicken Thigh Salty Karaage Reviews

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