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Juicy And Delicious Inarizushi Recipe

Juicy and Delicious Inarizushi Recipe
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Serving : 10
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Prepare the ingredients before making Juicy and Delicious Inarizushi in your home. Then, follow these steps below to serve Juicy and Delicious Inarizushi for your family or friends.

Ingredients: Juicy and Delicious Inarizushi

  • 5 sheets Aburaage
  • 3 tbsp ☆Soy sauce
  • 3 tbsp ☆Sugar
  • 3 tbsp ☆Mirin
  • 1 tsp ☆Japanese dashi stock
  • 200 ml ☆Water
  • 180 ml White rice
  • 1 tbsp Sweet sticky rice
  • 1 tbsp ○Sugar
  • 2 tbsp ○Vinegar
  • 1 ★Carrot
  • 1 ★Lotus root
  • 1 ★Cooked bamboo shoots in brine
  • 1 ★Shiitake mushrooms
  • 2 tbsp ★Soy sauce
  • 2 tbsp ★Mirin
  • 2 tbsp ★Sugar
  • 1 Sesame seeds

How to Make Juicy and Delicious Inarizushi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Juicy and Delicious Inarizushi in your home by yourself.

    Step 1
  • Cut aburaage into halves, and pour boiling water over remove excess oil.
  • Step 2
  • Add aburaage from Step 1 and ☆ ingredients in a pot and cover with an otoshibuta (drop lid), then simmer over low heat. When the water is reduced, chill in the fridge.
  • Step 3
  • Simmer ★ vegetables and seasonings until water is gone, and chill in a fridge.
  • Step 4
  • Mix the white rice and sweet sticky rice, and cook until still a bit firm.
  • Step 5
  • Add the Step 4 rice with ○ sushi vinegar and Step 3 in a bowl, and mix them with a cutting motion.
  • Step 6
  • Stuff Step 5 rice mixture into the Step 2 aburaage pockets, and sprinkle with sesame seeds, and you're done!!
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