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Juicy Chicken Karaage (japanese Fried Chicken) Recipe

Juicy Chicken Karaage (Japanese Fried Chicken) Recipe
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Serving : 1
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Prepare the ingredients before making Juicy Chicken Karaage (Japanese Fried Chicken) in your home. Then, follow these steps below to serve Juicy Chicken Karaage (Japanese Fried Chicken) for your family or friends.

Ingredients: Juicy Chicken Karaage (Japanese Fried Chicken)

  • 300 grams Chicken thigh meat
  • 1 clove ●Grated garlic
  • 1 clove ●Grated ginger
  • 2 tbsp ●Sake
  • 1 1/2 tbsp ●Soy sauce
  • 1 tsp ●Sesame oil
  • 1/2 Egg
  • 1 Frying oil (as needed)
  • 1 1/2 tbsp ◎Cake flour
  • 1 1/2 tbsp ◎Katakuriko (potato starch flour)

How to Make Juicy Chicken Karaage (Japanese Fried Chicken)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Juicy Chicken Karaage (Japanese Fried Chicken) in your home by yourself.

    Step 1
  • Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
  • Step 2
  • Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you're strapped for time).
  • Step 3
  • Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients.
  • Step 4
  • Deep fry the chicken in medium-high oil.
  • Step 5
  • Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high.
  • Step 6
  • Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.
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