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Juicy Chicken Karaage Recipe

Juicy Chicken Karaage Recipe
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Serving : 14
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Prepare the ingredients before making Juicy Chicken Karaage in your home. Then, follow these steps below to serve Juicy Chicken Karaage for your family or friends.

Ingredients: Juicy Chicken Karaage

  • 2 Chicken thighs
  • 2 tbsp Shio-koji (if possible)
  • 1 Katakuriko
  • Seasonings
  • 1 tbsp Sake
  • 1 1/2 tbsp Soy sauce
  • 1 tsp Ginger (grated)
  • 1 tsp Garlic (grated)

How to Make Juicy Chicken Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Juicy Chicken Karaage in your home by yourself.

    Step 1
  • Cut the chicken into 7 - 8 (bite size) pieces, and put them in a bowl. If you have shio-koji, add it.
  • Step 2
  • Rub in the shio-koji, and add enough water to cover the chicken. Cover it with plastic wrap and let it sit in a fridge for 20 - 30 minutes.
  • Step 3
  • Pour the water out of the bowl (leaving the chicken), and rub in sake, soy sauce, ginger and garlic.
  • Step 4
  • Cover it with a plastic wrap and let it rest in the fridge for 20 - 30 minutes again.
  • Step 5
  • Pat dry the chicken, and coat with katakuriko.
  • Step 6
  • Heat oil to 355°F/180°C and deep-fry the chicken for 5 - 6 minutes. Actually I don't deep-fry, I fry with generous amount of oil in a frying pan.
  • Step 7
  • Turn them over several times until all surfaces are golden brown.
  • Step 8
  • It's done.
  • Step 9
  • A crispy surface, with sizzling juices bubbling out. So juicy.
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