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Juicy Chicken Thigh Karaage (fried Chicken) Recipe

Juicy Chicken Thigh Karaage (Fried Chicken) Recipe
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Serving : 20
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Prepare the ingredients before making Juicy Chicken Thigh Karaage (Fried Chicken) in your home. Then, follow these steps below to serve Juicy Chicken Thigh Karaage (Fried Chicken) for your family or friends.

Ingredients: Juicy Chicken Thigh Karaage (Fried Chicken)

  • 20 pieces Chicken thigh meat
  • 30 ml Sake
  • 2 tsp Grated ginger
  • 2 tbsp Soy sauce
  • 1/3 tsp Salt
  • 10 grams Japanese mayonnaise
  • 150 grams ★ Katakuriko
  • 30 grams ★ Flour
  • 1 Frying oil

How to Make Juicy Chicken Thigh Karaage (Fried Chicken)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Juicy Chicken Thigh Karaage (Fried Chicken) in your home by yourself.

    Step 1
  • Put the chicken in a bowl, add the sake, and mix. Let it sit for 30 minutes or more.
  • Step 2
  • Add the grated ginger, soy sauce, and salt to the chicken in the bowl from Step 1, and let it marinate for 30 minutes.
  • Step 3
  • Add the ★ dry mixture in a plastic bag and mix.
  • Step 4
  • Add mayonnaise to the Step 2 bowl, and mix.
  • Step 5
  • Add the chicken from Step 4 to the Step 3 plastic bag with the katakuriko and flour. Shake to coat.
  • Step 6
  • Deep fry both sides until browned.
  • Step 7
  • Take the chicken out from the oil, transfer to a tray with paper towels or similar (to soak up the excess oil) and let it cook through with the residual heat.
  • Step 8
  • Deep fry the chicken again just before serving. This last step is key for an extra crispy finish.
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