Nogluten Recipes

Juicy Chicken Thigh Karaage (fried Chicken) Recipe

Juicy Chicken Thigh Karaage (Fried Chicken) Recipe
Posted at :
Posted by :
Serving : 20
Print Recipe

Prepare the ingredients before making Juicy Chicken Thigh Karaage (Fried Chicken) in your home. Then, follow these steps below to serve Juicy Chicken Thigh Karaage (Fried Chicken) for your family or friends.

Ingredients: Juicy Chicken Thigh Karaage (Fried Chicken)

  • 20 pieces Chicken thigh meat
  • 30 ml Sake
  • 2 tsp Grated ginger
  • 2 tbsp Soy sauce
  • 1/3 tsp Salt
  • 10 grams Japanese mayonnaise
  • 150 grams ★ Katakuriko
  • 30 grams ★ Flour
  • 1 Frying oil

How to Make Juicy Chicken Thigh Karaage (Fried Chicken)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Juicy Chicken Thigh Karaage (Fried Chicken) in your home by yourself.

    Step 1
  • Put the chicken in a bowl, add the sake, and mix. Let it sit for 30 minutes or more.
  • Step 2
  • Add the grated ginger, soy sauce, and salt to the chicken in the bowl from Step 1, and let it marinate for 30 minutes.
  • Step 3
  • Add the ★ dry mixture in a plastic bag and mix.
  • Step 4
  • Add mayonnaise to the Step 2 bowl, and mix.
  • Step 5
  • Add the chicken from Step 4 to the Step 3 plastic bag with the katakuriko and flour. Shake to coat.
  • Step 6
  • Deep fry both sides until browned.
  • Step 7
  • Take the chicken out from the oil, transfer to a tray with paper towels or similar (to soak up the excess oil) and let it cook through with the residual heat.
  • Step 8
  • Deep fry the chicken again just before serving. This last step is key for an extra crispy finish.
Juicy Chicken Thigh Karaage (Fried Chicken) Reviews

Add your opinion about Juicy Chicken Thigh Karaage (Fried Chicken) Recipe above or tell your story when cooking Juicy Chicken Thigh Karaage (Fried Chicken) in your home.

Recipe Related to Juicy Chicken Thigh Karaage (Fried Chicken)
Potato Crackers Made with Joushinko Rice Flour Potato Crackers Made with Joushinko Rice Flour
Posted at : December 26, 2016, 7:01 am
Posted by : cookpad.japan
Serving : 1
Calypso casserole Calypso casserole
Posted at : December 26, 2016, 6:58 am
Posted by : caressisi
Cooking Time : 1 minutes
Serving : 10
Refreshing Pear Slush Refreshing Pear Slush
Posted at : December 26, 2016, 11:34 am
Posted by : sammie27
Cooking Time : 5 minutes
Serving : 2
Chicken Gumbo Chicken Gumbo
Posted at : December 26, 2016, 8:29 am
Posted by : ralph2784
Cooking Time : 20 minutes
Serving : 240
Creamy French Onion Pasta Bake Creamy French Onion Pasta Bake
Posted at : December 26, 2016, 6:11 am
Posted by : Catherine Martin

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z