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Juicy Kara-age Chicken With Yuzu Pepper And Shio-koji Recipe

Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji Recipe
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Serving : 2
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Prepare the ingredients before making Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji in your home. Then, follow these steps below to serve Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji for your family or friends.

Ingredients: Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji

  • 1 large portion, approximately 250 grams Chicken thighs
  • 2 tbsp ☆ Shio-koji (salt-fermented rice malt)
  • 2 tsp ☆ Soy sauce
  • 1 tbsp ☆ Sake
  • 1 clove ☆ Garlic (finely chopped)
  • 1 tsp ☆ Yuzu pepper paste
  • 1 Katakuriko
  • 1 enough for deep frying Oil
  • Toppings:
  • 1 Yuzu pepper paste

How to Make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces and marinate (with ingredients listed with a ☆) for 1 to 2 hours. Turn while marinating.
  • Step 2
  • Coat with katakuriko.
  • Step 3
  • Heat oil for deep frying up to 170° (a little lower than normal deep frying temperature). I usually use a little less oil then required to cover the chicken completely.
  • Step 4
  • While frying, try to turn over your chicken pieces. Be careful not to let them overcook.
  • Step 5
  • They're ready when perfectly crisp and beautifully golden brown. Dip in yuzu pepper paste if you'd like.
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