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Juicy Kimchi Cheese Chicken Recipe

Juicy Kimchi Cheese Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Juicy Kimchi Cheese Chicken in your home. Then, follow these steps below to serve Juicy Kimchi Cheese Chicken for your family or friends.

Ingredients: Juicy Kimchi Cheese Chicken

  • 200 grams Chicken thigh meat
  • 50 grams Kimchi
  • 1 Pizza cheese
  • 1 Green onions and sesame seeds (optional)

How to Make Juicy Kimchi Cheese Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Juicy Kimchi Cheese Chicken in your home by yourself.

    Step 1
  • Cut the chicken into large bite sized pieces. Make sure the pieces are fairly flat. Chop the kimchi up roughly.
  • Step 2
  • Put the chicken skin side down in a frying pan and cook over medium heat. If your frying pan tends to stick, put a little vegetable oil in beforehand just to prevent the chicken from sticking.
  • Step 3
  • When the skin becomes crispy, turn the piees over and wipe off any excess oil with paper towels. Put a lid on the pan and steam-fry for 2 minutes at medium heat.
  • Step 4
  • Take the lid off and turn the heat off. Pile the kimchi on the chicken.
  • Step 5
  • Put on the cheese. Replace the lid and cook for about 1 minute over low heat until the cheese melts, and it's done.
  • Step 6
  • Transfer to a serving plate and scatter some chopped green onions and sesame seeds on top.
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