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Juicy Pan-fried Chicken With Mayonnaise Recipe

Juicy Pan-Fried Chicken with Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Juicy Pan-Fried Chicken with Mayonnaise in your home. Then, follow these steps below to serve Juicy Pan-Fried Chicken with Mayonnaise for your family or friends.

Ingredients: Juicy Pan-Fried Chicken with Mayonnaise

  • 400 grams Chicken thigh
  • 4 tbsp Mayonnaise
  • 2 tbsp Soy sauce
  • 1 tbsp Olive oil
  • 1 desired amount Lemon
  • Vegetable Garnish
  • 1 Butterhead lettuce, red-leaf lettuce, etc.

How to Make Juicy Pan-Fried Chicken with Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Juicy Pan-Fried Chicken with Mayonnaise in your home by yourself.

    Step 1
  • Cut chicken into bite size pieces. In a bowl, mix the mayonnaise (4 tablespoons) with soy sauce (2 tablespoons) well.
  • Step 2
  • Add the chicken cut into bite size to Step 1. Marinate for about 30 minutes.
  • Step 3
  • Heat olive oil in a frying pan over medium- low heat. Fry the chicken for 5 minutes with a lid on. Remove the lid and fry over medium heat for 2 minutes.
  • Step 4
  • When both sides are browned, its ready! Scatter the Butterhead lettuce on a plate and serve the chicken on top! To brighten the taste, squeeze lemon juice before serving.
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