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Juicy Simmered Ground Chicken And Daikon Radish Recipe

Juicy Simmered Ground Chicken and Daikon Radish Recipe
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Prepare the ingredients before making Juicy Simmered Ground Chicken and Daikon Radish in your home. Then, follow these steps below to serve Juicy Simmered Ground Chicken and Daikon Radish for your family or friends.

Ingredients: Juicy Simmered Ground Chicken and Daikon Radish

  • 1/3 daikon radish Daikon Radish
  • 1 carrot Carrots (if preferred)
  • 150 grams Minced chicken
  • 2 cm ●Ginger paste
  • 1 tbsp each ●Soy sauce, Cooking sake, Mirin
  • 1 tbsp Fine chicken soup stock powder
  • 250 ml Water
  • 1 Salt
  • 1 Katakuriko slurry

How to Make Juicy Simmered Ground Chicken and Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Juicy Simmered Ground Chicken and Daikon Radish in your home by yourself.

    Step 1
  • Cut the daikon radish and carrots into preferred sizes. Boil the daikon in water that has been used to wash rice if available. Regular water is OK if unavailable!
  • Step 2
  • Add daikon and carrots from step 1, ground chicken, and ● ingredients into a pot and boil. Season with salt once the carrots have softened.
  • Step 3
  • This time, I added 50ml of water to 1 tablespoon of katakuriko to make a slurry.
  • Step 4
  • This time, I added 50 ml of water to 1 tablespoon of katakuriko to make a slurry.
  • Step 5
  • Garnish it with chopped green onions or similar to make it look pretty!
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