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Juicy Steak Rolls Made Easy With Thinly Sliced Beef Recipe

Juicy Steak Rolls Made Easy with Thinly Sliced Beef Recipe
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Serving : 2
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Prepare the ingredients before making Juicy Steak Rolls Made Easy with Thinly Sliced Beef in your home. Then, follow these steps below to serve Juicy Steak Rolls Made Easy with Thinly Sliced Beef for your family or friends.

Ingredients: Juicy Steak Rolls Made Easy with Thinly Sliced Beef

  • 250 grams Thinly sliced beef
  • 1/2 tbsp Cake flour (optional)
  • 1 Salt and pepper
  • 1 Beef fat (if you have some left over from a previous dish)
  • 1 Steak sauce

How to Make Juicy Steak Rolls Made Easy with Thinly Sliced Beef

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Juicy Steak Rolls Made Easy with Thinly Sliced Beef in your home by yourself.

    Step 1
  • Spread out two slices of beef on top of a clean surface, and sprinkle with cake flour. (Spread it out evenly with a tea strainer if possible.)
  • Step 2
  • Roll it up carefully. Line up both ends for a nicer result.
  • Step 3
  • Repeat Steps 1 and 2 until the rolls reach your desired thickness, and secure the overlaps with flour dissolved in water.
  • Step 4
  • Chill it in the fridge if you have the time (to make it easier to cut), cut into your desired portion sizes, and season with salt and pepper right before frying.
  • Step 5
  • Melt the beef fat in a frying pan, and cook over a medium strong heat until it changes color all over.
  • Step 6
  • Top with your favorite sauce, and it is ready. Here's a steak sauce with shallots and wine:
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