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Juicy Tatsuta-age Even With Chicken Breasts Recipe

Juicy Tatsuta-Age Even with Chicken Breasts Recipe
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Serving : 2
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Prepare the ingredients before making Juicy Tatsuta-Age Even with Chicken Breasts in your home. Then, follow these steps below to serve Juicy Tatsuta-Age Even with Chicken Breasts for your family or friends.

Ingredients: Juicy Tatsuta-Age Even with Chicken Breasts

  • 2 Chicken breasts
  • 1 enough water to cover the chicken Water
  • 2 1/2-3 tablespoons *Soy sauce
  • 1 tbsp *Sake
  • 1 clove *Garlic (grated)
  • 1 thumb *Ginger (grated)
  • 1 tbsp *Sesame oil
  • 1 Katakuriko
  • 1 Frying oil

How to Make Juicy Tatsuta-Age Even with Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Juicy Tatsuta-Age Even with Chicken Breasts in your home by yourself.

    Step 1
  • Slice the chicken breasts diagonally into bite-sized pieces.
  • Step 2
  • Transfer to a bowl, and pour enough water to cover the chicken. Leave it for about 10 minutes.
  • Step 3
  • Place the chicken from the step 2 in a colander to drain the excess water. Marinate in the * sauce for about 15 minutes.
  • Step 4
  • Place the chicken from Step 3 in a colander to remove the excess sauce. Coat with the katakuriko and tap off the excess.
  • Step 5
  • Deep-fry in oil at 180℃ for about 1 minute, and remove from the oil. Let it rest for about 5 minutes.
  • Step 6
  • This is how it looks after 1 minute of deep-frying from Step 5. The outside is white, but the inside is still uncooked. Leaving it for 5 minutes with the residual heat cooks the inside.
  • Step 7
  • After 5 minutes, deep-fry again at 180℃ for about 1.5 minutes. The chicken won't get hard even after deep-frying for the second time.
  • Step 8
  • I added sesame oil and it made the dish more delicious.
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