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Julie's Pickled Beets Recipe

Julie's Pickled Beets Recipe
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Serving : 4
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Prepare the ingredients before making Julie's Pickled Beets in your home. Then, follow these steps below to serve Julie's Pickled Beets for your family or friends.

Ingredients: Julie's Pickled Beets

  • 2 cup Sugar
  • 2 cup Water
  • 2 cup Vinegar
  • 1 tsp Cloves
  • 1 tsp Allspice
  • 1 tbsp Cinnamon
  • 1 Small, young beets, peeled and sliced

How to Make Julie's Pickled Beets

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Julie's Pickled Beets in your home by yourself.

    Step 1
  • Cook beets in boiling water for 5-10 minutes depending on firmness preference.
  • Step 2
  • Pack beets to within 1/2 inch of top of sterilized canning jar.
  • Step 3
  • Boil remaining ingredients until sugar dissolves.
  • Step 4
  • Pour boiling syrup over beets in jars to within 1/2 inch of the top of jar.
  • Step 5
  • Cover and process 30 minutes in boiling water bath.
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