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Julienned Daikon Radish & Silken Tofu Miso Soup Recipe

Julienned Daikon Radish & Silken Tofu Miso Soup Recipe
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Serving : 3
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Prepare the ingredients before making Julienned Daikon Radish & Silken Tofu Miso Soup in your home. Then, follow these steps below to serve Julienned Daikon Radish & Silken Tofu Miso Soup for your family or friends.

Ingredients: Julienned Daikon Radish & Silken Tofu Miso Soup

  • 400 ml Water
  • 6 Niboshi
  • 1 1/2 tbsp Miso
  • 15 cm Daikon radish
  • 1/2 block Silken tofu

How to Make Julienned Daikon Radish & Silken Tofu Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Julienned Daikon Radish & Silken Tofu Miso Soup in your home by yourself.

    Step 1
  • Julienne the daikon radish and dice the silken tofu.
  • Step 2
  • Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
  • Step 3
  • Add the daikon to Step 2 and gently simmer until transparent.
  • Step 4
  • Next, add the tofu and continue simmering.
  • Step 5
  • Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil.
  • Step 6
  • Gently stir the pot without breaking the tofu cubes, and it's done.
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