Nogluten Recipes

Julienned Daikon Radish Miso Soup Recipe

Julienned Daikon Radish Miso Soup Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Julienned Daikon Radish Miso Soup in your home. Then, follow these steps below to serve Julienned Daikon Radish Miso Soup for your family or friends.

Ingredients: Julienned Daikon Radish Miso Soup

  • 60 grams Daikon radish
  • 1 tbsp Dried wakame seaweed
  • 1/2 Aburaage
  • 700 ml Dashi stock
  • 1 as much (to taste) Miso

How to Make Julienned Daikon Radish Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Julienned Daikon Radish Miso Soup in your home by yourself.

    Step 1
  • Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size.
  • Step 2
  • Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso.
  • Step 3
  • Give it a taste test, and if you find it alright, add the wakame seaweed and serve.
Julienned Daikon Radish Miso Soup Reviews

Add your opinion about Julienned Daikon Radish Miso Soup Recipe above or tell your story when cooking Julienned Daikon Radish Miso Soup in your home.

Recipe Related to Julienned Daikon Radish Miso Soup

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z