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Julienned Daikon Radish Miso Soup Recipe

Julienned Daikon Radish Miso Soup Recipe
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Serving : 3
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Prepare the ingredients before making Julienned Daikon Radish Miso Soup in your home. Then, follow these steps below to serve Julienned Daikon Radish Miso Soup for your family or friends.

Ingredients: Julienned Daikon Radish Miso Soup

  • 60 grams Daikon radish
  • 1 tbsp Dried wakame seaweed
  • 1/2 Aburaage
  • 700 ml Dashi stock
  • 1 as much (to taste) Miso

How to Make Julienned Daikon Radish Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Julienned Daikon Radish Miso Soup in your home by yourself.

    Step 1
  • Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size.
  • Step 2
  • Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso.
  • Step 3
  • Give it a taste test, and if you find it alright, add the wakame seaweed and serve.
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