Nogluten Recipes

Jumbalaya Recipe

Jumbalaya Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Jumbalaya in your home. Then, follow these steps below to serve Jumbalaya for your family or friends.

Ingredients: Jumbalaya

  • 2 tbsp butter
  • 1 cup bell pepper, chopped
  • 2 clove garlic, minced
  • 1 lb smoked sausage, 1/4 in slices
  • 1 cup rice
  • 2 cup chicken stock
  • 3 tbsp Green Tabasco Sauce
  • 14 1/2 oz Diced tomatoes with chilis, drained
  • 1 pinch cajun seasoning to taste
  • 1 medium onion

How to Make Jumbalaya

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Jumbalaya in your home by yourself.

    Step 1
  • Melt butter over medium high heat
  • Step 2
  • Add onion, pepper, garlic, and sausage.
  • Step 3
  • Cook until veggies are tender.
  • Step 4
  • Stir in rice, stock, green pepper sauce, tomatoes, and cajun seasoning.
  • Step 5
  • mix well and bring to a boil
  • Step 6
  • reduce heat and simmer 25 minutes
  • Step 7
  • Remove from heat and let sit for 5 minutes before serving
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