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Jumbo Lump Crab Tostadas Recipe

Jumbo Lump Crab Tostadas Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Jumbo Lump Crab Tostadas in your home. Then, follow these steps below to serve Jumbo Lump Crab Tostadas for your family or friends.

Ingredients: Jumbo Lump Crab Tostadas

  • 8 6" corn totillas
  • 3 tsp canola oil
  • 1 Salt
  • 2 large Ripe avocadoa
  • 4 tbsp light sour cream
  • 1 tbsp fresh lime juice
  • 1 1/2 tbsp garlic powder
  • 2 tsp ground cumin
  • 1 freshly ground black peper
  • 1 lb fresh jumbo lump crabmeat
  • 2 tsp EVOO
  • 4 cup lime-cilantro slaw
  • 1 1/2 cup sliced grape tomatoes
  • 1 cup thinly sliced red onion
  • 8 lime wedges - garnish
  • 1 Cilantro sprigs - garnish

How to Make Jumbo Lump Crab Tostadas

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Jumbo Lump Crab Tostadas in your home by yourself.

    Step 1
  • Preheat oven to 400°F
  • Step 2
  • Line a baking sheet with tortillas in a single layer on aluminum foil.
  • Step 3
  • Lightly brush tortillas on all sides with canola oil and sprinkle with salt, and bake for 5 minutes, turn over and bake for 4 or 5 minutes till tortillas are lightly browned.
  • Step 4
  • Scoop avocado into bowl or food processor, add sour cream, lime juice, cumin, and garlic powder. Puree for 1-2 minutes until smooth. The consistency of mayonaise. Season taste. Transfer to a non-reactive bowl put plastic wrap directly on puree, wrap again and place in refrigerator for 30 min. to an hour.
  • Step 5
  • In another non-reactive bowl gently toss crabmeat with evoo not breaking up lumps season to taste. Cover and refrigerate about 20 minutes or until chilled.
  • Step 6
  • To serve, spread puree on tortillas, top with slaw, then crabmeat, finish with tomatoes and onion, garnish with cilantro and lime wedges.
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