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Juniper And Honey Potato De Creme Recipe

Juniper and Honey Potato de Creme Recipe
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Prepare the ingredients before making Juniper and Honey Potato de Creme in your home. Then, follow these steps below to serve Juniper and Honey Potato de Creme for your family or friends.

Ingredients: Juniper and Honey Potato de Creme

  • 1 1/2 cups cream
  • 1/2 cup milk
  • 1/2 cup honey
  • 2 tbsp dried juniper berries. lightly crushed
  • 6 egg yolks
  • whipped cream and pine nuts for topping

How to Make Juniper and Honey Potato de Creme

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Juniper and Honey Potato de Creme in your home by yourself.

    Step 1
  • Bring cream, milk, honey, juniper berries, and salt to a simmer and then take off heat
  • Step 2
  • Let steep 30 min and then strain out the berries
  • Step 3
  • Preheat oven to 300°F, and boil water
  • Step 4
  • Whisk egg yolks together then whisk the cream into the eggs. Pour into ramekins
  • Step 5
  • Pour about 1 in of boiling water into a baking dish and put the ramekins in the dish
  • Step 6
  • Tent dish with foil and bake for 40 to 50 min until custard is set
  • Step 7
  • Cool for at least 2 hours before serving
  • Step 8
  • Top with pine nuts and whipped cream
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