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Just 3 Ingredients Adzuki Bean And Kabocha Squash Stewed In Miso (macrobiotic) Recipe

Just 3 Ingredients Adzuki Bean and Kabocha Squash Stewed in Miso (Macrobiotic) Recipe
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Prepare the ingredients before making Just 3 Ingredients Adzuki Bean and Kabocha Squash Stewed in Miso (Macrobiotic) in your home. Then, follow these steps below to serve Just 3 Ingredients Adzuki Bean and Kabocha Squash Stewed in Miso (Macrobiotic) for your family or friends.

Ingredients: Just 3 Ingredients Adzuki Bean and Kabocha Squash Stewed in Miso (Macrobiotic)

  • 240 ml Azuki beans
  • 700 grams net weight Kabocha squash (or sweet potatoes)
  • 1/2 tsp Salt
  • 1 Raisins or dried apricots

How to Make Just 3 Ingredients Adzuki Bean and Kabocha Squash Stewed in Miso (Macrobiotic)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Just 3 Ingredients Adzuki Bean and Kabocha Squash Stewed in Miso (Macrobiotic) in your home by yourself.

    Step 1
  • Give the adzuki beans a quick rinse, and let soak for 2 hours or more. Use a bit more water than enough needed to cover it and bring to a boil over a high heat.
  • Step 2
  • Reduce the heat to low after it comes to a boil, and boil while adding in more water until it softens. This should take about an hour. Please feel free to watch TV while you do it~.
  • Step 3
  • After it softens, add the kabocha squash cut into large chunks on top of the adzuki beans, cover with a lid, and stew for about 20 minutes until the kabocha squash cooks through.
  • Step 4
  • Finally add in the salt, turn off the heat, and the preparation is done. I think it tastes good if you let it cool once.
  • Step 5
  • I want to make this as soon as the thought strikes and often don't feel like soaking the beans in overnight, but please feel free to do it that way if you prefer. You can boil it in a shorter amount of time if the beans are softer (note added April 2008).
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