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Just 5 Minutes! Seasoned And Blanched Komatsuna Greens & Enoki Mushrooms Recipe

Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms Recipe
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Serving : 4
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Prepare the ingredients before making Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms in your home. Then, follow these steps below to serve Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms for your family or friends.

Ingredients: Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms

  • 1/2 bag Komatsuna greens
  • 1/2 packages Enoki mushrooms
  • 1/2 bag Dashi stock granules
  • 1 tbsp Soy sauce

How to Make Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms in your home by yourself.

    Step 1
  • Cut the komatsuna into 3cm long pieces. Remove the enoki mushrooms from the base and cut them in half.
  • Step 2
  • Wash the komatsuna. Without drying it off, place the stalks on a heat-resistant dish. Sprinkle with half of the dashi granules. Cover with a lid and microwave at 500W for 2 minutes.
  • Step 3
  • Add the komtsuna leaves and enoki mushrooms to Step 2. Add the remaining dashi granules and microwave at 500W for 2 minutes.
  • Step 4
  • Mix soy sauce into Step 3, let it cool, and it's done! Once cooled, the flavor will change slightly. After it has cooled adjust the flavor with soy sauce or dashi as needed.
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