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Just A Bit Spicy Shrimp Mayonnaise With Sweet Chili Sauce Recipe

Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce in your home. Then, follow these steps below to serve Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce for your family or friends.

Ingredients: Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce

  • 15 to 16 Shrimp (medium)
  • 1 tbsp Sake
  • 1 Salt and pepper
  • 3 tbsp Sweet chilli sauce
  • 4 tbsp Mayonnaise
  • 1/2 tbsp Milk
  • 3 tbsp Katakuriko
  • 1 Oil for frying

How to Make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce in your home by yourself.

    Step 1
  • Peel and de-vein the shrimp. Sprinkle sake, salt, and pepper.
  • Step 2
  • Combine the sweet chili sauce, mayonnaise, and milk in a bowl and mix well.
  • Step 3
  • Pat the shrimp dry with paper towels. Coat with katakuriko and shake off any excess. Deep fry in 355°F/180°C oil, and drain well.
  • Step 4
  • Add the fried shrimp to the bowl from Step 2 and mix well. Done!
  • Step 5
  • This is the Thai sweet chili sauce I used.
  • Step 6
  • It's mild, rich, just a bit spicy, and delicious! It's not that spicy so my kids could eat it. (They're 5 and 6 years old.)
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